Eat & Drink
Our 2nd floor cocktail bar is for walk-ins drinks and semi-private cocktail parties or after-work drinks.
Lighter bites are served in our 3rd floor bar; reservations are available with limited tables saved for walk-ins on a nightly basis.
eat
bites
HOUSE MARINATED OLIVES 10
Piccholine, Queen, Niçoise
POPCORN 8
Cilantro, Mezcal, Tajín
CHIPS & DIP 12
French Onion Dip, Cape Cod Chips
ADD PETROSSIAN CAVIAR: +50
PB TRIO 12
Furikake Popcorn, Cornichons & Piparras, Mixed Nuts
BREAD SERVICE 10
Sourdough served with Vermont Cultured Butter
DEVILED EGGS 15
Crispy Chili OIl, Chicken Brittle, Radish
OYSTERS 26
Yuzu Kosho, Shallot. 6 Pieces
All shells are collected by Billion Oyster Project
SHRIMP COCKTAIL 24
Lemon, Horseradish
LOBSTER ROLL 35
Maine Lobster, Tarragon Mayonnaise, Potato Roll
YELLOWTAIL SASHIMI 23
Daikon Shiso Salad, Red Onion, Fresno Pepper, Wasabi, Lemon, Ponzu Sauce
SALMON RILLETTE 16
Crème Fraîche, Herbs, Crostini
ADD PETROSSIAN CAVIAR: +35
COCONUT CRAB CEVICHE 28
Coconut Leche de Tigre, Cilantro Oil, Avocado, Wonton Crisps
PEBBLE SLIDERS 19
Sumac, Zesty Yogurt, Kirby Pickles
PEBBLE SALAD 20
Market Lettuce, Tarragon-Caper Dressing, Goat Gouda Cheese
MUSHROOM TARTE FLAMBÉE 23
Shitake, Maitake, Truffle Carpaccio, Tofu
PROSCUITTO TARTE FLAMBÉE 20
Fig, Crème Fraîche, Gruyere
STEAK TARTARE 30
Wagyu, Quaill Egg, Garlic Crostini
THE PEBBLE 90
3 Yuzo Kosho Oysters, 3 Cocktail Shrimp, Scallop Crudo, Orange Cured Salmon with Petrossian Caviar
THE ROCK 195
1 Whole Lobster, 6 Yuzo Kosho Oysters, 6 Cocktail Shrimp, Scallop Crudo, Coconut Crab Ceviche, Orange Cured Salmon & Petrossian Caviar, Pain de Mie Toast
SWEETS
PEBBLE CUP 12
Chocolate Mousse, Hazelnut Praline, Whipped Cream
CRÈME BRÛLÉE 12
Vanilla, Orange
drink
cocktails
RED OCTOBER MOJITO 22
Mint-washed Diplomatico Reserva Rum, Sherry, Cinnamon, Cardamom, Angostura, Club Soda
BOBBY BONILLA DAY 22
Dobel Diamanté Tequila, Ancho Reyes Verde, Giffard Apricot, Green Apple, Tarragon, Lime, Agave
HOUSE OF THE RISING SUN 21
Su Casa Mezcal, Doladira Apéritif, Coconut Water, Lime Leaf, Lime
IF THE AL-PEROL FITS 20
Aperol, Bombay Sapphire Gin, Champagne Nectar, Lemon, Egg White
THE UNTOUCHABLE 24
Toasted Oat-infused Jameson Black Barrel Whiskey, Clarified Pear, Cinnamon, Citric Acid, Angostura
OLIVER & COMPANY 22
Beet-infused Harridan Vodka, St. Germain, Pickled Beet Shrub, Rosemary
AS YOU WISH 22
Herradura Reposado Tequila, Laird’s Apple Brandy, Benedictine, Cinnamon, Angostura
CRIMSON GHOST 23
Rabbit Hole Heigold Bourbon, Tawny Port, Raspberry, Lemon, Angostura, Egg White
SUNSET BOULEVARD 23
Agua Mágica Mezcal, Yellow Chartreuse, Mango, Cinnamon, Lime, Orange Bitters
USUAL SUSPECTS 20
Citadelle Gin, Champagne Nectar, Lemon
SMASHING RUPERT 23
Jack Daniels Bonded Rye, Nikka Coffey Grain, Planteray Cut & Dry, Monymusk Rum, Pumpkin, Coconut, Cold Brew, Cinnamon, Pumpkin Pie Spice, Angostura
CARLITO'S WHEY 23
Codigo Blanco Tequila, Guava, Banana, Lime, Tea, Hibiscus, Cardamom
WHAT’S THE RUMPUS 23
Zacapa 23 Rum, Licor 43, Cold Brew Concentrate, Cinnamon, Egg
PB CLARIFIED NEW YORK SOUR 21
Jack Daniel’s Bonded (Clarified), Lemon, Cabernet Sauvignon
CIDER HOUSE MULE 21
Absolut Elyx Vodka, Sparkling Rosé, Chambord, Ginger, Lime
SINS CITY 22
Avion Reposado Tequila, Passion Fruit, Vanilla, Lime, G.H. Mumm Champagne
GREEN RIVER 20
Hendrick’s Gin, Charaeu Aloe, Cucumber, Lime, Mint
NIGHT TRAIN 21
Pebble Bar Rye, Ciocaro, Cynar, Vallet Bitters
MOON UNIT ZAPPA 20
Patron Reposado Tequila, Su Casa Mezcal, Pineapple, Lime, Zab’s, Fire Tincture
Cocktail program by Head Bartender & Partner Tim Sweeney
