Eat & Drink
Our 2nd floor cocktail bar is for walk-ins drinks and semi-private cocktail parties or after-work drinks.
Lighter bites are served in our 3rd floor bar; reservations are available with limited tables saved for walk-ins on a nightly basis.
eat
bites
HOUSE MARINATED OLIVES 10
Piccholine, Queen, Niçoise
POPCORN 5
House Furikake
CHIPS & DIP 12
French Onion Dip, Cape Cod Chips
ADD PETROSSIAN CAVIAR: +50
PB TRIO 12
Furikake Popcorn, Cornichons & Piparras, Mixed Nuts
BREAD SERVICE 10
Sourdough served with Vermont Cultured Butter
DEVILED EGGS 15
Crispy Chili OIl, Chicken Brittle, Radish
OYSTERS 26
Yuzu Kosho, Shallot. 6 Pieces
All shells are collected by Billion Oyster Project
SHRIMP COCKTAIL 24
Lemon, Horseradish
LOBSTER ROLL 35
Maine Lobster, Tarragon Mayonnaise, Potato Roll
YELLOWTAIL SASHIMI 23
Daikon Shiso Salad, Red Onion, Fresno Pepper, Wasabi, Lemon, Ponzu Sauce
SALMON RILLETTE 16
Crème Fraîche, Herbs, Crostini
ADD PETROSSIAN CAVIAR: +35
PEBBLE SLIDERS 19
Sumac, Zesty Yogurt, Kirby Pickles
PEBBLE SALAD 20
Market Lettuce, Tarragon-Caper Dressing, Goat Gouda Cheese
MUSHROOM TARTE FLAMBÉE 23
Shitake, Maitake, Truffle Carpaccio, Tofu
PROSCUITTO TARTE FLAMBÉE 20
Fig, Crème Fraîche, Gruyere
JONAH CRAB SALAD 24
Avocado, Endive, Pistachio, Fire Heart, Celery, Cilantro, Lotus Roots
STEAK TARTARE 30
Wagyu, Quaill Egg, Garlic Crostini
BAKED BRANZINO & MANGO SALAD 29
Spiced Butter-Marinated Branzino, Mango, Carrot, Fresno Pepper
THE PEBBLE 90
3 Yuzo Kosho Oysters, 3 Cocktail Shrimp, Scallop Crudo, Orange Cured Salmon with Petrossian Caviar
THE ROCK 195
1 Whole Lobster, 6 Yuzo Kosho Oysters, 6 Cocktail Shrimp, Scallop Crudo, Crab Salad, Orange Cured Salmon & Petrossian Caviar, Pain de Mie Toast
SWEETS
PEBBLE CUP 12
Chocolate Mousse, Hazelnut Praline, Whipped Cream
CRÈME BRÛLÉE 12
Vanilla, Orange
drink
cocktails
FATS DOMINO 22
Absolut Elyx Vodka, Le Mone’, Ume Plum Liqueur, Blueberry, Lemon, Pineapple, Habanero
ESCAPE FROM BIG TROUBLE 21
Sesame Washed Ford’s Gin, Apricot, Lemon, Yuzu, Miso Honey
DIRTY DEEDS 22
Old Raj Gin, Luxardo Bitter Bianco, Verjus Blanc, Fennel, Green Olive, Black Pepper
PEACHES EN REGALIA 22
Ketel One, Juliette Peach Liqueur, Giffard Lichi, Matcha, Honey, Lemon, Orange, Club Soda
NEW YORK GROOVE 21
Melon Liqueur, Kiwi, Diplomatico Reserva Rum, Yuzu, Rhum J.M, Lemon, Angostura, Egg White
CARLITO’S WHEY (CLARIFIED) 23
Volcan Blanco Tequila, Guava, Banana, Lime, Tea, Hibiscus, Cardamom
SUPER JUICY 24
Branson Cognac Phantom VS, G. H. Mumm Champagne, Grand Marnier, Clementine Juice, Lemon, Ginger, Grapefruit Bitters, Root Beer Bitters
WHAT’S THE RUMPUS 23
Zacapa 23 Rum, Licor 43, Cold Brew Concentrate, Cinnamon, Egg
PB CLARIFIED NEW YORK SOUR 21
Jack Daniel’s Bonded (Clarified), Lemon, Cabernet Sauvignon
CIDER HOUSE MULE 21
Absolut Elyx Vodka, Sparkling Rosé, Chambord, Ginger, Lime
SINS CITY 22
Avion Reposado Tequila, Passion Fruit, Vanilla, Lime, G.H. Mumm Champagne
GREEN RIVER 20
Hendrick’s Gin, Charaeu Aloe, Cucumber, Lime, Mint
NIGHT TRAIN 21
Pebble Bar Rye, Ciocaro, Cynar, Vallet Bitters
MOON UNIT ZAPPA 20
Patron Reposado Tequila, Su Casa Mezcal, Pineapple, Lime, Zab’s, Fire Tincture
Cocktail program by Head Bartender & Partner Tim Sweeney
